Hot buttered rum
7.5gms Salted butter
35ml Goa dark
Hot Water
Soften butter in your chosen glass.
Add goa dark.
Mix well Top with warm water.
Warm the drink in a microwave
Glass : Cutting chai/shot glass
ABYSSINI
Goa dark 75 Ml
Cold brew 30 ml
Orange bitters 1 dash, 5 drops
Method : Stir with ice
Throw away ice.
Pour in coupe.
Garnish : Orange zest
Glass : coupe
TAMASSINI
Goa dark 60 ml
Tamarind pulp 20 ml
Lime juice 10 ml
Shake with ice in a shaker
On the rocks
Garnish : Smoked Salt rim
Glass : Old fashioned glass
Cocktail Recipes
*(25% V/V)
Limoncello24
Silver Medal, Spirits Selection CMB ‘2025.
Limoncello 24 is a distinctive lemon zest liqueur, made with the exceptional Godhoraj lemons, from the iconic 24 Parganas of West Bengal using a classic Italian recipe.
Tasting notes: Sweet, flavour of lemon zest, soft mouthfeel, long finish.
*(25% V/V)
Fragoncello 412
Fragoncello 412 is crafted from the luscious Mahabaleshwar strawberries. This unique liqueur captures the essence of one of India’s most celebrated strawberry-growing regions, delivering a delightful experience for all beverage enthusiasts.
Tasting notes: Sweet taste of strawberry nectar, soft mouth feel.
